RUM 1916

RUM 1916

In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.

In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.

In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production.

With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation.

It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.

In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.

JABIRÚ

JABIRÚ

JABIRÚ

JABIRÚ

JABIRÚ

JABIRÚ

AÑEJO INSIGNIA

AÑEJO INSIGNIA

AÑEJO INSIGNIA

AÑEJO INSIGNIA

AÑEJO INSIGNIA

AÑEJO INSIGNIA

PROFILE

PROFILE

PROFILE

A unique blending process and slow maturation in four types of barrels, harmonizing notes of toasted almonds and candied nuts.

A unique blending process and slow maturation in four types of barrels, harmonizing notes of toasted almonds and candied nuts.

A balanced flavor and a texture that gently caresses the palate.

A balanced flavor and a texture that gently caresses the palate.

Notes of dried fruits, peach, date, olive, brine, tobacco, almond, and honey.

Notes of dried fruits, peach, date, olive, brine, tobacco, almond, and honey.

PROFILE

A unique blending process and slow maturation in four types of barrels, harmonizing notes of toasted almonds and candied nuts.

A balanced flavor and a texture that gently caresses the palate.

Notes of dried fruits, peach, date, olive, brine, tobacco, almond, and honey.

IGUANA

IGUANA

IGUANA

BLANCO VANGUARDISTA

BLANCO VANGUARDISTA

BLANCO VANGUARDISTA

IGUANA

BLANCO VANGUARDISTA

IGUANA

BLANCO VANGUARDISTA

IGUANA

BLANCO VANGUARDISTA

PROFILE

PROFILE

PROFILE

Versatile and vibrant, with a clean and
refreshing flavor that captures the essence of Costa Rican sugar cane.

Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.

Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.

Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.

Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.

Aromas of molasses, coconut, and citrus, and a harmonious blend of sweetness with a smooth finish.

Aromas of molasses, coconut, and citrus, and a harmonious blend of sweetness with a smooth finish.

Aged in two barrels of Oloroso and Bourbon, it presents touches of cocoa and vanilla.

Aged in two barrels of Oloroso and Bourbon, it presents touches of cocoa and vanilla.

PROFILE

Versatile and vibrant, with a clean and
refreshing flavor that captures the essence of Costa Rican sugar cane.

Aromas of molasses, coconut, and citrus, and a harmonious blend of sweetness with a smooth finish.

Aged in two barrels of Oloroso and Bourbon, it presents touches of cocoa and vanilla.

MÉTODO

TABOGA

COMPLETE CRAT

MÉTODO

TABOGA

COMPLETE CRAFT

The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.

The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.

The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.

MÉTODO TABOGA

THE FOUR PILLARS

HARVEST

DISTILLATION

MATURATION

BLEND

Excellence in Raw Materials:


Meticulous Selection

Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.


100% Costa Rican

Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.

Directed Fermentation and Controlled Distillation:


Customized Fermentation

Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.


Precision Distillation

Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.

Selective Maturation:


Variety of Barrels

Four distinct barrels add depth and complexity to the aging process.


Expert Management

Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.

Perfect Blend:


Culmination of the Taboga Method

Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.


Quality and Consistency

The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.

MÉTODO TABOGA

THE FOUR PILLARS

DISTILLATION

Directed Fermentation and Controlled Distillation:


Customized Fermentation

Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.


Precision Distillation

Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.

MATURATION

Selective Maturation:


Variety of Barrels

Four distinct barrels add depth and complexity to the aging process.


Expert Management

Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.

BLEND

Perfect Blend:


Culmination of the Taboga Method

Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.


Quality and Consistency

The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.

Excellence in Raw Materials:


Meticulous Selection

Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.


100% Costa Rican

Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.

HARVEST

MÉTODO TABOGA

THE FOUR PILLARS

HARVEST

DISTILLATION

MATURATION

BLEND

Excellence in Raw Materials:


Meticulous Selection

Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.


100% Costa Rican

Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.

Directed Fermentation and Controlled Distillation:


Customized Fermentation

Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.


Precision Distillation

Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.

Selective Maturation:


Variety of Barrels

Four distinct barrels add depth and complexity to the aging process.


Expert Management

Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.

Perfect Blend:


Culmination of the Taboga Method

Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.


Quality and Consistency

The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.

MÉTODO

TABOGA

COMPLETE CRAT

MÉTODO

TABOGA

COMPLETE CRAFT

The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.

MÉTODO TABOGA

THE FOUR PILLARS

DISTILLATION

Directed Fermentation and Controlled Distillation:


Customized Fermentation

Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.


Precision Distillation

Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.

MATURATION

Selective Maturation:


Variety of Barrels

Four distinct barrels add depth and complexity to the aging process.


Expert Management

Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.

BLEND

Perfect Blend:


Culmination of the Taboga Method

Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.


Quality and Consistency

The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.

Excellence in Raw Materials:


Meticulous Selection

Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.


100% Costa Rican

Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.

HARVEST

MÉTODO

TABOGA

COMPLETE CRAT

MÉTODO

TABOGA

COMPLETE CRAFT

The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.

MÉTODO TABOGA

THE FOUR PILLARS

DISTILLATION

Directed Fermentation and Controlled Distillation:


Customized Fermentation

Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.


Precision Distillation

Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.

MATURATION

Selective Maturation:


Variety of Barrels

Four distinct barrels add depth and complexity to the aging process.


Expert Management

Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.

BLEND

Perfect Blend:


Culmination of the Taboga Method

Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.


Quality and Consistency

The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.

Excellence in Raw Materials:


Meticulous Selection

Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.


100% Costa Rican

Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.

HARVEST

EVERY STEP

EVERY STEP

EVERY STEP

EVERY STEP

EVERY STEP

IN OUR HANDS

IN OUR HANDS

IN OUR HANDS

IN OUR HANDS

IN OUR HANDS

Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.

Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.

Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.

Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.

Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.

EVERY STEP

IN OUR HANDS

Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.

PERFECT

PERFECT

PERFECT

PERFECT

BLEND&RECIPE

BLEND&RECIPE

BLEND&RECIPE

BLEND&RECIPE

JOSÉ SÁNCHEZ GAVITO

JOSÉ SÁNCHEZ GAVITO

JOSÉ SÁNCHEZ GAVITO

JOSÉ SÁNCHEZ GAVITO

Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.

Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.

PERFECT

BLEND&RECIPE

JOSÉ SÁNCHEZ GAVITO

Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.

PERFECT

BLEND&RECIPE

JOSÉ SÁNCHEZ GAVITO

Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.

SIGNATURE COCKTAILS

SIGNATURE COCKTAILS

SIGNATURE COCKTAILS

A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.

A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.

A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.

A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.

A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.

A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.

Jabirú collection

Jabirú collection

Jabirú
collection

Jabirú collection

Jabirú collection

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

RUM

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

RUM

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

RUM

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

RUM

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

RUM

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

RUM

Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.


Ingredients:

60 ml (2 oz) 1916 Jabirú Rum

15 ml (½ oz) Demerara Syrup

2 dashes Angostura Bitters


Technique: Stir with ice and serve in an Old Fashioned glass.

Garnish: Orange twist.

SHOW

FLIP

This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.


Ingredients:

45 ml (1½ oz) 1916 Jabirú Rum

15 ml (½ oz) Pineapple Liqueur

15 ml (½ oz) Demerara Syrup

30 ml (1 oz) Americano Coffee

2 dashes Angostura Bitters


Technique: Shake and strain into a martini glass.

Garnish: Dried pineapple.

SHOW

FLIP

This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.


Ingredients:

45 ml (1½ oz) 1916 Jabirú Rum

15 ml (½ oz) Pineapple Liqueur

15 ml (½ oz) Demerara Syrup

30 ml (1 oz) Americano Coffee

2 dashes Angostura Bitters


Technique: Shake and strain into a martini glass.

Garnish: Dried pineapple.

SHOW

FLIP

This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.


Ingredients:

45 ml (1½ oz) 1916 Jabirú Rum

15 ml (½ oz) Pineapple Liqueur

15 ml (½ oz) Demerara Syrup

30 ml (1 oz) Americano Coffee

2 dashes Angostura Bitters


Technique: Shake and strain into a martini glass.

Garnish: Dried pineapple.

SHOW

FLIP

This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.


Ingredients:

45 ml (1½ oz) 1916 Jabirú Rum

15 ml (½ oz) Pineapple Liqueur

15 ml (½ oz) Demerara Syrup

30 ml (1 oz) Americano Coffee

2 dashes Angostura Bitters


Technique: Shake and strain into a martini glass.

Garnish: Dried pineapple.

SHOW

FLIP

This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.


Ingredients:

45 ml (1½ oz) 1916 Jabirú Rum

15 ml (½ oz) Pineapple Liqueur

15 ml (½ oz) Demerara Syrup

30 ml (1 oz) Americano Coffee

2 dashes Angostura Bitters


Technique: Shake and strain into a martini glass.

Garnish: Dried pineapple.

SHOW

FLIP

This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.


Ingredients:

45 ml (1½ oz) 1916 Jabirú Rum

15 ml (½ oz) Pineapple Liqueur

15 ml (½ oz) Demerara Syrup

30 ml (1 oz) Americano Coffee

2 dashes Angostura Bitters


Technique: Shake and strain into a martini glass.

Garnish: Dried pineapple.

SHOW

IGUANA collection

IGUANA collection

IGUANA
collection

IGUANA collection

IGUANA collection

GRAPES

Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup

2 chopped red grapes

½ chopped lime


Technique: Shake and serve unstrained.

Garnish: Mint & lime.

SHOW

GRAPES

Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup

2 chopped red grapes

½ chopped lime


Technique: Shake and serve unstrained.

Garnish: Mint & lime.

SHOW

GRAPES

Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup

2 chopped red grapes

½ chopped lime


Technique: Shake and serve unstrained.

Garnish: Mint & lime.

SHOW

GRAPES

Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup

2 chopped red grapes

½ chopped lime


Technique: Shake and serve unstrained.

Garnish: Mint & lime.

SHOW

GRAPES

Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup

2 chopped red grapes

½ chopped lime


Technique: Shake and serve unstrained.

Garnish: Mint & lime.

SHOW

One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup


Technique: Shake and strain into a coupe glass.

Garnish: Lemon twist.

SHOW

One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup


Technique: Shake and strain into a coupe glass.

Garnish: Lemon twist.

SHOW

One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup


Technique: Shake and strain into a coupe glass.

Garnish: Lemon twist.

SHOW

One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup


Technique: Shake and strain into a coupe glass.

Garnish: Lemon twist.

SHOW

One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup


Technique: Shake and strain into a coupe glass.

Garnish: Lemon twist.

SHOW

CITRUS

This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

15 ml (½ oz) Orange Liqueur

15 ml (½ oz) Fresh Lime Juice

15 ml (½ oz) Simple Syrup

15 ml (½ oz) Grapefruit Juice

15 ml (½ oz) Orange Juice


Technique: Shake and strain into a Collins glass.

Garnish: Orange or grapefruit slices, and mint.

SHOW

CITRUS

This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

15 ml (½ oz) Orange Liqueur

15 ml (½ oz) Fresh Lime Juice

15 ml (½ oz) Simple Syrup

15 ml (½ oz) Grapefruit Juice

15 ml (½ oz) Orange Juice


Technique: Shake and strain into a Collins glass.

Garnish: Orange or grapefruit slices, and mint.

SHOW

CITRUS

This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

15 ml (½ oz) Orange Liqueur

15 ml (½ oz) Fresh Lime Juice

15 ml (½ oz) Simple Syrup

15 ml (½ oz) Grapefruit Juice

15 ml (½ oz) Orange Juice


Technique: Shake and strain into a Collins glass.

Garnish: Orange or grapefruit slices, and mint.

SHOW

CITRUS

This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

15 ml (½ oz) Orange Liqueur

15 ml (½ oz) Fresh Lime Juice

15 ml (½ oz) Simple Syrup

15 ml (½ oz) Grapefruit Juice

15 ml (½ oz) Orange Juice


Technique: Shake and strain into a Collins glass.

Garnish: Orange or grapefruit slices, and mint.

SHOW

CITRUS

This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

15 ml (½ oz) Orange Liqueur

15 ml (½ oz) Fresh Lime Juice

15 ml (½ oz) Simple Syrup

15 ml (½ oz) Grapefruit Juice

15 ml (½ oz) Orange Juice


Technique: Shake and strain into a Collins glass.

Garnish: Orange or grapefruit slices, and mint.

SHOW

GRAPES

Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup

2 chopped red grapes

½ chopped lime


Technique: Shake and serve unstrained.

Garnish: Mint & lime.

SHOW

One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

30 ml (1 oz) Fresh Lime Juice

25 ml (¾ oz) Simple Syrup


Technique: Shake and strain into a coupe glass.

Garnish: Lemon twist.

SHOW

CITRUS

This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.


Ingredients:

45 ml (1½ oz) 1916 Iguana Rum

15 ml (½ oz) Orange Liqueur

15 ml (½ oz) Fresh Lime Juice

15 ml (½ oz) Simple Syrup

15 ml (½ oz) Grapefruit Juice

15 ml (½ oz) Orange Juice


Technique: Shake and strain into a Collins glass.

Garnish: Orange or grapefruit slices, and mint.

SHOW