RUM 1916
RUM 1916
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
RUM 1916
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
RUM 1916
RUM 1916
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production.
With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation.
It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
In these fertile lands of Cañas, Guanacaste, Taboga emerges as a bastion of Costa Rican tradition and excellence in sugarcane production. With deep roots in the land, Taboga has cultivated not only the highest quality sugarcane in a sustainable manner but also a culture of progress and innovation. It is from this legacy that we proudly introduce a 100% Costa Rican rum, crafted with the same dedication and passion that have defined Taboga for generations.
JABIRÚ
JABIRÚ
JABIRÚ
JABIRÚ
JABIRÚ
JABIRÚ
AÑEJO INSIGNIA
AÑEJO INSIGNIA
AÑEJO INSIGNIA
AÑEJO INSIGNIA
AÑEJO INSIGNIA
AÑEJO INSIGNIA
PROFILE
PROFILE
PROFILE
A unique blending process and slow maturation in four types of barrels, harmonizing notes of toasted almonds and candied nuts.
A unique blending process and slow maturation in four types of barrels, harmonizing notes of toasted almonds and candied nuts.
A balanced flavor and a texture that gently caresses the palate.
A balanced flavor and a texture that gently caresses the palate.
Notes of dried fruits, peach, date, olive, brine, tobacco, almond, and honey.
Notes of dried fruits, peach, date, olive, brine, tobacco, almond, and honey.
PROFILE
A unique blending process and slow maturation in four types of barrels, harmonizing notes of toasted almonds and candied nuts.
A balanced flavor and a texture that gently caresses the palate.
Notes of dried fruits, peach, date, olive, brine, tobacco, almond, and honey.
IGUANA
IGUANA
IGUANA
BLANCO VANGUARDISTA
BLANCO VANGUARDISTA
BLANCO VANGUARDISTA
IGUANA
BLANCO VANGUARDISTA
IGUANA
BLANCO VANGUARDISTA
IGUANA
BLANCO VANGUARDISTA
PROFILE
PROFILE
PROFILE
Versatile and vibrant, with a clean and
refreshing flavor that captures the essence of Costa Rican sugar cane.
Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.
Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.
Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.
Versatile and vibrant, with a clean and refreshing flavor that captures the essence of Costa Rican sugar cane.
Aromas of molasses, coconut, and citrus, and a harmonious blend of sweetness with a smooth finish.
Aromas of molasses, coconut, and citrus, and a harmonious blend of sweetness with a smooth finish.
Aged in two barrels of Oloroso and Bourbon, it presents touches of cocoa and vanilla.
Aged in two barrels of Oloroso and Bourbon, it presents touches of cocoa and vanilla.
PROFILE
Versatile and vibrant, with a clean and
refreshing flavor that captures the essence of Costa Rican sugar cane.
Aromas of molasses, coconut, and citrus, and a harmonious blend of sweetness with a smooth finish.
Aged in two barrels of Oloroso and Bourbon, it presents touches of cocoa and vanilla.
MÉTODO
TABOGA
COMPLETE CRAT
MÉTODO
TABOGA
COMPLETE CRAFT
The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.
The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.
The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.
MÉTODO TABOGA
THE FOUR PILLARS
HARVEST
DISTILLATION
MATURATION
BLEND
Excellence in Raw Materials:
Meticulous Selection
Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.
100% Costa Rican
Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.
Directed Fermentation and Controlled Distillation:
Customized Fermentation
Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.
Precision Distillation
Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.
Selective Maturation:
Variety of Barrels
Four distinct barrels add depth and complexity to the aging process.
Expert Management
Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.
Perfect Blend:
Culmination of the Taboga Method
Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.
Quality and Consistency
The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.
MÉTODO TABOGA
THE FOUR PILLARS
DISTILLATION
Directed Fermentation and Controlled Distillation:
Customized Fermentation
Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.
Precision Distillation
Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.
MATURATION
Selective Maturation:
Variety of Barrels
Four distinct barrels add depth and complexity to the aging process.
Expert Management
Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.
BLEND
Perfect Blend:
Culmination of the Taboga Method
Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.
Quality and Consistency
The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.
Excellence in Raw Materials:
Meticulous Selection
Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.
100% Costa Rican
Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.
HARVEST
MÉTODO TABOGA
THE FOUR PILLARS
HARVEST
DISTILLATION
MATURATION
BLEND
Excellence in Raw Materials:
Meticulous Selection
Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.
100% Costa Rican
Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.
Directed Fermentation and Controlled Distillation:
Customized Fermentation
Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.
Precision Distillation
Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.
Selective Maturation:
Variety of Barrels
Four distinct barrels add depth and complexity to the aging process.
Expert Management
Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.
Perfect Blend:
Culmination of the Taboga Method
Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.
Quality and Consistency
The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.
MÉTODO
TABOGA
COMPLETE CRAT
MÉTODO
TABOGA
COMPLETE CRAFT
The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.
MÉTODO TABOGA
THE FOUR PILLARS
DISTILLATION
Directed Fermentation and Controlled Distillation:
Customized Fermentation
Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.
Precision Distillation
Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.
MATURATION
Selective Maturation:
Variety of Barrels
Four distinct barrels add depth and complexity to the aging process.
Expert Management
Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.
BLEND
Perfect Blend:
Culmination of the Taboga Method
Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.
Quality and Consistency
The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.
Excellence in Raw Materials:
Meticulous Selection
Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.
100% Costa Rican
Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.
HARVEST
MÉTODO
TABOGA
COMPLETE CRAT
MÉTODO
TABOGA
COMPLETE CRAFT
The Taboga Method is not only a reflection of the passion for excellence in rum-making but also a tribute to the Costa Rican land. Each bottle of Ron 1916 encapsulates the spirit of Costa Rica, from its lush sugarcane fields to its artisanal traditions, bringing to the world an authentic and exceptional rum that represents the best of the country.
MÉTODO TABOGA
THE FOUR PILLARS
DISTILLATION
Directed Fermentation and Controlled Distillation:
Customized Fermentation
Tailored fermentation for each sugarcane variety enhances the rum’s distinct flavors and aromas.
Precision Distillation
Copper stills with rectification columns ensure a pure, high-quality distillate, capturing the essence of Ron 1916.
MATURATION
Selective Maturation:
Variety of Barrels
Four distinct barrels add depth and complexity to the aging process.
Expert Management
Our Master Blender ensures precise aging that elevates Ron 1916’s unique character.
BLEND
Perfect Blend:
Culmination of the Taboga Method
Aged rums are expertly blended to achieve a harmonious balance, reflecting the dedication behind Ron 1916.
Quality and Consistency
The goal is exceptional flavor and consistent quality in every batch, reinforcing Ron 1916's premium status.
Excellence in Raw Materials:
Meticulous Selection
Hacienda Taboga’s own mill ensures handpicked, top-quality sugarcane from the start.
100% Costa Rican
Exclusively crafted with Costa Rican sugarcane, embodying the essence of our land.
HARVEST
EVERY STEP
EVERY STEP
EVERY STEP
EVERY STEP
EVERY STEP
IN OUR HANDS
IN OUR HANDS
IN OUR HANDS
IN OUR HANDS
IN OUR HANDS
Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.
Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.
Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.
Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.
Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.
EVERY STEP
IN OUR HANDS
Hacienda Taboga, stands out for its unique approach to rum-making, known as the Taboga Method. Characterized by meticulous attention to detail and a commitment to quality at every stage of the process, ensuring an exceptional rum that reflects the best of our land and Costa Rican tradition.
PERFECT
PERFECT
PERFECT
PERFECT
BLEND&RECIPE
BLEND&RECIPE
BLEND&RECIPE
BLEND&RECIPE
JOSÉ SÁNCHEZ GAVITO
JOSÉ SÁNCHEZ GAVITO
JOSÉ SÁNCHEZ GAVITO
JOSÉ SÁNCHEZ GAVITO
Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.
Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.
PERFECT
BLEND&RECIPE
JOSÉ SÁNCHEZ GAVITO
Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.
PERFECT
BLEND&RECIPE
JOSÉ SÁNCHEZ GAVITO
Our Master Blender, Don José Sánchez Gavito, with over 40 years of experience in the world of rum, masterfully creates a perfect blend and balance from the various raw materials we obtain from sugarcane and its different aging processes.
SIGNATURE COCKTAILS
SIGNATURE COCKTAILS
SIGNATURE COCKTAILS
A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.
A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.
A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.
A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.
A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.
A collection of cocktails that embody the rich depth and smooth character of Ron 1916, let us take you on a journey where every detail invites you to savor something truly extraordinary.
Jabirú collection
Jabirú collection
Jabirú
collection
Jabirú collection
Jabirú collection
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
RUM
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
RUM
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
RUM
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
RUM
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
RUM
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
RUM
Emulating the traditional Old Fashioned, but with our 1916 Jabirú Rum, this cocktail takes a sophisticated approach, where the depth of the rum is enhanced by the addition of demerara syrup and Angostura bitters, offering a rich, nuanced flavor.
Ingredients:
60 ml (2 oz) 1916 Jabirú Rum
15 ml (½ oz) Demerara Syrup
2 dashes Angostura Bitters
Technique: Stir with ice and serve in an Old Fashioned glass.
Garnish: Orange twist.
SHOW
FLIP
This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.
Ingredients:
45 ml (1½ oz) 1916 Jabirú Rum
15 ml (½ oz) Pineapple Liqueur
15 ml (½ oz) Demerara Syrup
30 ml (1 oz) Americano Coffee
2 dashes Angostura Bitters
Technique: Shake and strain into a martini glass.
Garnish: Dried pineapple.
SHOW
FLIP
This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.
Ingredients:
45 ml (1½ oz) 1916 Jabirú Rum
15 ml (½ oz) Pineapple Liqueur
15 ml (½ oz) Demerara Syrup
30 ml (1 oz) Americano Coffee
2 dashes Angostura Bitters
Technique: Shake and strain into a martini glass.
Garnish: Dried pineapple.
SHOW
FLIP
This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.
Ingredients:
45 ml (1½ oz) 1916 Jabirú Rum
15 ml (½ oz) Pineapple Liqueur
15 ml (½ oz) Demerara Syrup
30 ml (1 oz) Americano Coffee
2 dashes Angostura Bitters
Technique: Shake and strain into a martini glass.
Garnish: Dried pineapple.
SHOW
FLIP
This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.
Ingredients:
45 ml (1½ oz) 1916 Jabirú Rum
15 ml (½ oz) Pineapple Liqueur
15 ml (½ oz) Demerara Syrup
30 ml (1 oz) Americano Coffee
2 dashes Angostura Bitters
Technique: Shake and strain into a martini glass.
Garnish: Dried pineapple.
SHOW
FLIP
This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.
Ingredients:
45 ml (1½ oz) 1916 Jabirú Rum
15 ml (½ oz) Pineapple Liqueur
15 ml (½ oz) Demerara Syrup
30 ml (1 oz) Americano Coffee
2 dashes Angostura Bitters
Technique: Shake and strain into a martini glass.
Garnish: Dried pineapple.
SHOW
FLIP
This cocktail is prepared with coffee, pineapple, and 1916 Jabirú Rum, representing three top-quality Costa Rican export products. It’s a rich and complex drink, combining the bitterness of coffee with the sweetness of pineapple and the smoothness of the rum.
Ingredients:
45 ml (1½ oz) 1916 Jabirú Rum
15 ml (½ oz) Pineapple Liqueur
15 ml (½ oz) Demerara Syrup
30 ml (1 oz) Americano Coffee
2 dashes Angostura Bitters
Technique: Shake and strain into a martini glass.
Garnish: Dried pineapple.
SHOW
IGUANA collection
IGUANA collection
IGUANA
collection
IGUANA collection
IGUANA collection
GRAPES
Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
2 chopped red grapes
½ chopped lime
Technique: Shake and serve unstrained.
Garnish: Mint & lime.
SHOW
GRAPES
Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
2 chopped red grapes
½ chopped lime
Technique: Shake and serve unstrained.
Garnish: Mint & lime.
SHOW
GRAPES
Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
2 chopped red grapes
½ chopped lime
Technique: Shake and serve unstrained.
Garnish: Mint & lime.
SHOW
GRAPES
Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
2 chopped red grapes
½ chopped lime
Technique: Shake and serve unstrained.
Garnish: Mint & lime.
SHOW
GRAPES
Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
2 chopped red grapes
½ chopped lime
Technique: Shake and serve unstrained.
Garnish: Mint & lime.
SHOW
One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
Technique: Shake and strain into a coupe glass.
Garnish: Lemon twist.
SHOW
One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
Technique: Shake and strain into a coupe glass.
Garnish: Lemon twist.
SHOW
One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
Technique: Shake and strain into a coupe glass.
Garnish: Lemon twist.
SHOW
One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
Technique: Shake and strain into a coupe glass.
Garnish: Lemon twist.
SHOW
One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
Technique: Shake and strain into a coupe glass.
Garnish: Lemon twist.
SHOW
CITRUS
This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
15 ml (½ oz) Orange Liqueur
15 ml (½ oz) Fresh Lime Juice
15 ml (½ oz) Simple Syrup
15 ml (½ oz) Grapefruit Juice
15 ml (½ oz) Orange Juice
Technique: Shake and strain into a Collins glass.
Garnish: Orange or grapefruit slices, and mint.
SHOW
CITRUS
This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
15 ml (½ oz) Orange Liqueur
15 ml (½ oz) Fresh Lime Juice
15 ml (½ oz) Simple Syrup
15 ml (½ oz) Grapefruit Juice
15 ml (½ oz) Orange Juice
Technique: Shake and strain into a Collins glass.
Garnish: Orange or grapefruit slices, and mint.
SHOW
CITRUS
This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
15 ml (½ oz) Orange Liqueur
15 ml (½ oz) Fresh Lime Juice
15 ml (½ oz) Simple Syrup
15 ml (½ oz) Grapefruit Juice
15 ml (½ oz) Orange Juice
Technique: Shake and strain into a Collins glass.
Garnish: Orange or grapefruit slices, and mint.
SHOW
CITRUS
This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
15 ml (½ oz) Orange Liqueur
15 ml (½ oz) Fresh Lime Juice
15 ml (½ oz) Simple Syrup
15 ml (½ oz) Grapefruit Juice
15 ml (½ oz) Orange Juice
Technique: Shake and strain into a Collins glass.
Garnish: Orange or grapefruit slices, and mint.
SHOW
CITRUS
This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
15 ml (½ oz) Orange Liqueur
15 ml (½ oz) Fresh Lime Juice
15 ml (½ oz) Simple Syrup
15 ml (½ oz) Grapefruit Juice
15 ml (½ oz) Orange Juice
Technique: Shake and strain into a Collins glass.
Garnish: Orange or grapefruit slices, and mint.
SHOW
GRAPES
Inspired by the traditional Caipirinha, but this time with 1916 Iguana Rum. The grapes are macerated with lime and simple syrup, creating a fresh, fruity twist on the classic recipe.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
2 chopped red grapes
½ chopped lime
Technique: Shake and serve unstrained.
Garnish: Mint & lime.
SHOW
One of the cocktails where our Iguana Rum truly shines. The balance of lime and simple syrup highlights the bold character of the rum, making it the perfect canvas for this beloved classic.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
30 ml (1 oz) Fresh Lime Juice
25 ml (¾ oz) Simple Syrup
Technique: Shake and strain into a coupe glass.
Garnish: Lemon twist.
SHOW
CITRUS
This is a delicious citrus punch with 1916 Iguana Rum, made from fresh lime, grapefruit, and orange juices. The natural sweetness of the fruits combined with the smoothness of the rum creates a refreshing, invigorating cocktail.
Ingredients:
45 ml (1½ oz) 1916 Iguana Rum
15 ml (½ oz) Orange Liqueur
15 ml (½ oz) Fresh Lime Juice
15 ml (½ oz) Simple Syrup
15 ml (½ oz) Grapefruit Juice
15 ml (½ oz) Orange Juice
Technique: Shake and strain into a Collins glass.
Garnish: Orange or grapefruit slices, and mint.
SHOW